Bright, zesty, and refreshingly smooth — our lemon-infused extra virgin olive oil is a citrus-forward twist on tradition. Made in small batches with cold-pressed olives and real lemon peel - both grown on our family farms - this vibrant oil captures the sunny essence of the Mediterranean in every California grown drop.
A perfect balance of tang and richness, it adds a fresh lift to grilled seafood and chicken, salads, and marinades. It sets the stage for perfect roasted vegetables or sautéed greens, and even baked goods like lemon olive oil cakes or muffins
All-natural and impeccably balanced, it’s sunshine in a bottle — ideal for finishing dishes or inspiring your next culinary creation. Shipped in our new 500ml tins with easy pourers.
